Thursday, November 02, 2006

Comfort tea

I've been down with a filthy cold for a week, now. I'll spare you the unpleasant details, but I will tell you how I find comfort when cold viruses lay me low. During the day, whether at work or home, I make piping cups of Sweet Ginger Peach tea, laced with honey [].
At night, I make tea toddies. Once I'm sure I'm home for the night, I boil a cup of water. While the kettle's on, I scald my mug, then add a teabag. In a pinch, I once used Lipton decaffeinated. I plunk a cinnamon stick into the mug, and, perhaps, a small grating of nutmeg or a tiny hint of clove (one whole clove or a whisper of ground). After I splash in a couple of tablespoons of rum (or whisky or whiskey) and a generous squeezing of fresh lemon juice (or lime juice, if that's all I have), the water has come to a boil, and I pour it in, too. A drizzle of honey, mixed in well, goes in last. Then I get into a comfortable chair or a warm bed, and wait four or five minutes for the toddy to blend before I drink. Although the boiling water takes the mule-kick out of the alcohol, it can still be potent, and I can be sensitive, so I make sure I'm safe before imbibing. I don't want to get lightheaded and risk falling, you see.
Tea toddies don't rid me of my cold, but they provide warm soothing comfort. When I'm sick in bed, I'll take soothing comfort in a cup any day.
(written by Moon Rani)

1 comment:

bloglily said...

Melanie -- That's one fabulous recipe. I'm sorry about the cold and hope the toddy kicks it out the door. Best, BL