I second the recommendation for PG Tips. I'm drinking some right now. It you're not careful, it can brew into "tea you could trot a mouse on," in the words of M.F.K. Fisher. (I've always loved that image. If I were artistic, I'd cross stitch a mouse dancing across a cup of tea!)
My next book is going to be Lisa See's Snow Flower and the Secret Fan (for the Summer Reading Challenge). I'm eager to read about nu shu. According to the author's note, "It is believed that nu shu, the secret-code writing used by women in a remote area of southern Hunan province - developed a thousand years ago. It appears to be the only written language in the world to have been created by women exclusively for their own use." Lisa See's website has much more information, and photographs of women who still use and teach the language.
I'm not fond of Chinese tea, so I'm afraid I will not be drinking it. However, apricots are grown in China, and I have two types of Indian tea with apricot flavoring, so my sipping will be somewhat authentic.
(No, I don't think one's tea has to match one's book. However, a friend at work commented yesterday that the envelope for my tea [Twinings Darjeeling] matched my blouse. Hmmm.)